Tequiza and Chill, brothers from another mother

Tequiza: More spirit tasting than beer tasting, the traditional grainy taste of beer is underline. The best way to describe this beer is highlights yes, but don’t underline them. That’s the best way to define this beer. You sea, this beer is brewed with blue agave and lime nectar. Blue agave is used in the brewing of Tequila and as you all know, lime goes well with tequila, so the natural tendency of a dedicated beer drinker is high skepticism, I mean this sounds like a recipe for disaster. But I like it, this beer represents for me a great time with good friends in the back yard. Yes it was a lazy summer day the backyard and for that matter, the entire house was for that moment "ours" the night was young and the beers were extra cold. It was one of those great times you always remember. You see, friends I have come to fined that beer is the catalyst for great memories. Time with friends is good, but for me adding beer is a great page marker in my personal book of memories. This ones for you "Super Chicken" and "KAT" hears to you and your friendship one which was forged with a cold beer. So, BEERS TO YA! Thanks for a great friendship shared over some great beers. P.S. Thank you to Anheuser Bush fro giving us a beer that for once is out of the ordinary and it truly original.

Chill. Like a long lost brother from another mother comes Miller Chill. This is Millers answer to Anheuser’s Tequiza. The two taste relatively the same. However, Chill boasts about coming from the Chelada style of brewing from Mexico. However, the Chill is less sweat and a more hardy taste overall. You can really taste the saltiness in the beer, the taste is more pail in taste but good. The best way to sum up the two beers is that they are like brothers from another mother, with Tequiza being the older more sophisticated of the two, but the other being good, but not the greatest.